AkkMore

AkkMore is a patented mushroom extract developed by the research team of the Department of Food Science and Nutrition at The Hong Kong Polytechnic University. Through rigorous screening and validation, the strain has shown potential in supporting the prevention of obesity, diabetes, and fatty liver. As a natural fat‑replacement ingredient, AkkMore reduces animal fat content while preserving the original flavour and texture of food. The brand is committed to using food technology to create healthier, lower‑burden foods for consumers while reducing carbon emissions and advancing a vision of sustainable eating.