Cooking method: No need to thaw the glutinous rice balls, bring to a boil, turn to medium heat and cook for 5-6 minutes or until they float to the surface.
STORAGE: Place in ice box (below -18 degrees Celsius) Freshly made Eat as soon as possible.

This product is produced in a facility that also handles peanuts, tree nuts, gluten-containing grains and their products.
Not suitable for vegetarians

*Please select " [Branch Name]Store Pickup" as your shipping method
*請在付款前從「郵寄方式」中選取「 [分店名］自取」
*Photos are for reference only
*圖片只供參考