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Developed by a premier research team at The Hong Kong Polytechnic University, AkkMore is a patented fungal strain scientifically proven to deliver key health benefits, including gut microbiota regulation, blood sugar stabilization, inhibition of neuroinflammation, and protection against metabolic disorders such as obesity and fatty liver.

AkkMore Gelato uses mushroom extract to replace the animal-based cream in traditional ice cream, resulting in an ice cream with less than 3% fat and fewer calories than a banana, allowing consumers to enjoy this delicious treat without worrying about their health.