{{product['name']}}

Made with French A.O.P. butter and paired with Japanese flour. It may be the best madeleine flavor in Hong Kong.

Osmanthus and black tea are well matched. After taste is the flavor of Dahongpao black tea and washes away the sweetness of the cake.
Product Information
Contents: 2 pieces per box
Origin: Hong Kong
How to eat: Contains no preservatives and can be stored frozen for 20 days. Return to room temperature when eating, or reheat at 160 degrees for 5 minutes.