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A perfect fusion of Eastern and Western classics. We specially infuse this cheesecake with Rose Wine from Wing Lee Wai, a Hong Kong heritage brand with over 150 years of history. Upon baking, the elegant rose fragrance blends seamlessly with the rich cheese, creating a sophisticated and multi-layered flavor profile.
Crafted with strictly selected premium French cream and containing over 40% cheese, the texture is exquisitely smooth and velvety. We insist on zero trans fats and no added preservatives.
100% Made in Hong Kong, allowing you to savor this luxurious, pure indulgence with complete peace of mind.