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Made with French A.O.P. butter and paired with Japanese flour. It may be the best madeleine flavor in Hong Kong.
Honey: Thai longan honey is used. The shell is coated with layers of butter and honey, which is sweet but not greasy.
Osmanthus & Black Tea: The unique fragrance of osmanthus is faint in the mouth. Osmanthus and black tea are well matched. After taste is the flavor of Dahongpao black tea and washes away the sweetness of the cake.
Product Information
Contents: 4 pieces per box, 2 pieces of each flavor
Origin: Hong Kong
How to eat: Contains no preservatives and can be stored frozen for 20 days. Return to room temperature when eating, or reheat at 160 degrees for 5 minutes.
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Should you wish to pre-order our products, please contact us at cs@louder.hk
*Information is updated every 1 hour, and subject to actual site availability
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