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Made with French A.O.P. butter and paired with Japanese flour. It may be the best madeleine flavor in Hong Kong.

Honey: Thai longan honey is used. The shell is coated with layers of butter and honey, which is sweet but not greasy.

Ginseng: Using Canadian ginseng slices, the ginseng flavor is mixed into the sweet shell, adding an extra layer of flavor. It washes away the prejudice against ginseng and gives you a feeling of health after eating it!

Product Information
Contents: 4 pieces per box, 2 pieces of each flavor
Origin: Hong Kong
How to eat: Contains no preservatives and can be stored frozen for 20 days. Return to room temperature when eating, or reheat at 160 degrees for 5 minutes.