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Experience 100% authentic noodle stall flavor, ready to enjoy in just 10 minutes! No freezing required!

Collaborate with Master Ngan, our beef brisket noodle allow you to easily prepare the real taste of the iconic Hong Kong style beef brisket noodles at home anytime!

Should you wish to pre-order our products, please contact us at cs@louder.hk

Stock Availability in Physical Store*

*Information is updated every 1 hour, and subject to actual site availability

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Description

How to cook:

Step 1: Simply place the noodles in 400mL of boiling water and cook for 2 to 3 minutes until it loosens, adjust the cooking time according to your preference. Alternatively, place the noodle in a bowl, add 400ml of boiling water (enough to cover the noodles), then microwave at 800W for 3 minutes.

Step 2: Put the beef brisket pack and soup pack (do not open them) in hot water for 3 minutes.

Step 3: Add the dried flatfish soup pack, dried shallots, and seasoning powder into the bowl, then add about 200 ml of hot water.

Step 4. Pour the cooked noodles and beef brisket into the bowl with the dried flatfish soup and serve.

Ingredients:

Dried Wonton Noodles: Wheat Flour, Duck Egg, Salt, Color (102), Acidity Regulator (500,501)

Beef Brisket Pack: Beef Brisket, Fermented Soybean Sauce, Sugar, Red Fermented Tofu, Rock Sugar, Oil, Salt, Spices, Potassium Sorbate (E202), Flavor Enhancer (E621)

Dried-flatfish Soup Pack: Water, Pork Bones, Dried Flatfish, Shrimp, Monk Fruit

Shrimp Roe Seasoning Pack: Shrimp Roe, Dried Flatfish Powder, Salt

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