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Baked with care, crispy and delicious!
Most of the butterfly puffs on the market are very dry and hard. After years of trial and error, the baker has finally found the key to baking Valérie's Butterfly Pastry, so that it is not only crispy, but also has a soft and fluffy texture, so that the flavor of the butter can be better utilized. Each piece of Valérie's new flavor is dipped in a special seasoning! A little bit of spice to stimulate saliva secretion!
Medium sweetness, easy to store in tin cans.
The baker has specially adjusted the sweetness of the butterfly puffs to respond to customers' demand for health on the one hand, and to avoid the problem of too sweet and not being able to finish the puffs for a long time on the other hand. In addition, a tin can with a pattern on it is used to hold the butterfly pastry, which makes it a generous gift without further packaging, and it is also more airtight.
Selected Ingredients
Valérie's butterfly puffs are made with New Zealand's finest butter and unbleached wheat flour, and are guaranteed to be free of preservatives and artificial flavors.
The light coconut flavor and crushed peanuts provide a multi-faceted taste sensation!
By adding shredded coconut and chopped peanuts into the butterfly puffs, the aroma of roasted shredded coconut and the solid texture of peanuts are a perfect combination that adds layers of flavor to the taste.
Product Information
Size: 25-26 pieces per box.
Place of Origin: Hong Kong
Ingredients: Unbleached wheat flour, butter, water, sugar, B-carotene, nuts, calcium and milk.
Storage: Store in a cool and dry place.
Expiry date: No preservatives, so it is recommended to consume within one month after opening.
Box size: 17 cm diameter 7.6 cm high
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Should you wish to pre-order our products, please contact us at cs@louder.hk
*Information is updated every 1 hour, and subject to actual site availability
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