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Baked with care, crispy and delicious!
Most of the butterfly puffs on the market are very dry and hard. After years of trial and error, the baker has finally found the key to baking Valérie's Butterfly Pastry, so that it is not only crispy, but also has a soft and fluffy texture, so that the flavor of the butter can be better utilized. Each piece of the new flavor is coated with white sesame seeds, making it extra crispy!
Medium sweetness, easy to store in tin cans.
The baker has specially adjusted the sweetness of the butterfly pastry to respond to customers' demand for health on the one hand, and to avoid the problem of long-lasting consumption due to too much sweetness on the other. In addition, a tin can with a pattern on it is used to hold the butterfly pastry, which makes it a generous gift without further packaging, and it is also more airtight.
Selected Ingredients
Valérie's butterfly puffs are made with New Zealand's finest butter and unbleached wheat flour, guaranteed to be free from preservatives and artificial flavors.
A classic combination for an aromatic sesame butterfly pastry!
The full-bodied white sesame seeds are added to the butterfly pastry, and the sesame flavor is enhanced after baking, giving you an irresistible taste of sesame in every bite.
Product Information
Size: 25-26 pieces per box.
Place of Origin: Hong Kong
Ingredients: Unbleached wheat flour, butter, water, sugar, B-carotene, nuts, calcium and dairy products.
Storage: Store in a cool and dry place.
Expiry date: No preservatives, so it is recommended to consume within one month after opening.
Box size: 17 cm diameter 7.4 cm high
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Should you wish to pre-order our products, please contact us at cs@louder.hk
*Information is updated every 1 hour, and subject to actual site availability
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