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Baked with care, crispy and delicious!
Most of the butterfly puffs on the market are very dry and hard. After years of trial and error, the baker has finally found the key to baking Valérie's Butterfly Pastry, so that it is not only crispy, but also has a soft and fluffy texture, so that the flavor of the butter can be better utilized.
Medium sweetness, easy to store in tin cans
The baker specially adjusted the sweetness of the butterfly puffs to respond to customers' demand for healthiness on the one hand, and to avoid the problem of too much sweetness that may lead to the problem of not being able to finish the puffs for a long time on the other hand. In addition, a tin can with a pattern on it is used to hold the butterfly pastry, which makes it a generous gift without further packaging, and it is also more airtight.
Selected Ingredients
Valérie's Butterfly Shortcakes are made with New Zealand's finest butter and unbleached wheat flour, and are guaranteed to be free from preservatives and artificial flavors, so you can enjoy them with confidence.
Product Information
Size: 25-26 pieces per box.
Place of Origin: Hong Kong
Ingredients: Unbleached wheat flour, butter, water, sugar, B-carotene, nuts, calcium and dairy products.
Storage: Store in a cool and dry place.
Expiry date: No preservatives, so it is recommended to consume within one month after opening.
Box size: 17 cm diameter 7.4 cm high
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Should you wish to pre-order our products, please contact us at cs@louder.hk
*Information is updated every 1 hour, and subject to actual site availability
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