Adhering to Japan's "Honkaku" tradition, Tin Shing Umeshu craft umeshu exclusively with premium Wakayama "Shu" grade Nanko and Purple Queen Ume, using a proprietary “Dual Plum Brewing” method, first pre-chiling the plums in near-freezing rice liquor to preserve freshness, then after one-year fermentation, replacing them with new plums to capture both youthful vibrancy and mature depth - achieving perfect balance without biterness. Multiple base liquors create unique expressions, each bottle revealing a distinct dialogue betwen spirit and plum.

ABV 29%