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Sakura Shrimp with Wild Mushrooms Sauce
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成份：杏鮑菇、鮮冬菇、櫻花蝦、甜菜甫、豆瓣醬、蠔油、魚露、紅蔥、蒜蓉、薑、甜紅椒粉、雞粉、糖、鹽、酒、菜油
Net weight 180g
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Description
櫻花蝦菇菌醬採用櫻花蝦、鮮菇菌、菜脯、洋蔥等，可以帶出鮮甜嘅味道，用來炒菜、蒸海鮮、炒飯，或加入湯粉麵更加帶出醬料的鮮甜味。