Yi O | Lemongrass Minced Garlic

Yi O
  • HKD $85.00

    The unique recipe developed by Mab kitchen, a female chef who supports the local agriculture industry, is made from a combination of garlic and lemongrass grown in Tai O. It is full of Thai flavor and the natural aroma is very refreshing to eat, and it serves as a basic Thai sauce.

    Lemon, lemongrass and garlic sauce can be used as a dipping sauce for grilled or steamed seafood, as well as for simple Thai dishes such as steamed fish, stir-fried squid, Thai pork neck, chicken wings and pork chops.

    Ingredients: Soybean Oil, Coriander Leaves with Root, Fresh Lemon and Lemongrass, Garlic, Fish Bouillon, Coconut Sugar, Lime Leaves (Remove Main Veins), Lemon Peel, Lemon Juice, Sea Salt, Pepper, Turmeric Powder, Lemongrass Powder

    Total weight: 330.00g Net weight: 180.00g

    Should you wish to pre-order our products, please contact us at cs@louder.hk

    Stock Availability in Physical Store*

    Description

    配方採用二澳種植的香茅及香濃蒜蓉熬製,味道天然,充滿泰式風味,吃起來格外清爽開胃。 檸檬香茅蒜蓉醬是常見的泰式醬料,除了可用於沾烤或蒸海鮮,還可加到一般料理中使用,像蒸魚、炒魷魚、香煎豬頸肉、雞翼、豬扒等,讓你輕鬆在家炮製出餐廳風味的泰式料理。