Local Chaoshanese make their own chili oil, originally used in fish ball noodle stores, but now with the addition of Tai O shrimp cake, the flavor is even more distinctive. It is good to serve with noodles in soup or rice noodle cake.

Ingredients: Soybean Oil, Dried Chili Peppers, Garlic, Red Onion, Shrimp Cake*[Tai O], Curry Powder, Brightened Salted Ingredients, Fresh Ginger.
(*Crustacean products may contain small amount of gluten, fish)

Total Weight: 330.00g Net Weight: 180.00g