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Grown in Venezuela’s historic rainforest village, Chuao cacao blends Criollo and Trinitario varieties sun-dried at the village church. This world-renowned bean-to-bar creation features a complex, aromatic profile defined by vibrant notes of yellow fruits, raisins, and a long-lasting, sophisticated finish.

Should you wish to pre-order our products, please contact us at cs@louder.hk

Stock Availability in Physical Store*

*Information is updated every 1 hour, and subject to actual site availability

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