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We have reimagined the soul of the traditional Hong Kong street snack, "Gai Dan Deng" (Egg Biscuits), by infusing it with modern French cookie craftsmanship. Selected premium fresh eggs are blended with natural French butter to create a rich, multi-layered aroma.
Baked slowly at a precise low temperature of 135°C, we lock in the natural flavors to achieve a texture that is extremely crispy without being dry.
A Hong Kong First: Our exclusive recipe uses natural Monk Fruit Sweetener and Low-GI Cane Sugar, making it a light, guilt-free indulgence.
100% Made in Hong Kong with no additives or preservatives. (Individually packed, 12 pieces per box).
Each pc is individually packaged, 12pcs per box.