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Building on our signature crispy recipe, we have crafted this edition by blending two types of premium Matcha powder. This creates a deeper, more intense tea aroma with a perfectly distinct balance of bitterness and sweetness. The lingering earthy Matcha notes intertwine seamlessly with the subtle sweetness of the egg biscuit.
Made with Natural Monk Fruit Sweetener and Australian Low-GI Cane Sugar, this is a guilt-free indulgence. Slow-baked at 135°C, we lock in the vibrant Matcha fragrance without compromising the texture.
100% Made in Hong Kong, preservative-free. The ultimate choice for Matcha lovers. (Individually packed, 12 pieces per box).
Each pc is individually packaged, 12pcs per box.