{{product['name']}}

We strictly select local sun-dried salted egg yolks to create this savory masterpiece. We have perfected the beloved "Golden Sand" flavor, blending the rich, savory egg yolk with our signature crispy egg biscuit base for a tantalizing sweet-and-savory experience.
Made with Natural Monk Fruit Sweetener and Australian Low-GI Cane Sugar, it offers a guilt-free indulgence. Slow-baked at 135°C, we lock in the intense, authentic aroma of the salted egg yolk.
100% Made in Hong Kong, preservative-free. (Individually packed, 12 pieces per box).
Each pc is individually packaged, 12pcs per box.