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We blend premium Japanese Sakura Shrimp with dried flounder and shrimp roe from Tai O’s legendary heritage brand "Yick Cheong Ho." To elevate the texture, we add crispy rice to our signature egg biscuit base, creating a distinctively crunchy and savory experience.
Developed with a healthy, low-GI recipe using Natural Monk Fruit Sweetener. Slow-baked at 135°C, we lock in the natural sweetness of the seafood without any greasiness.
100% Made in Hong Kong, preservative-free. The ultimate creative souvenir representing the true taste of Hong Kong. (Individually packed, 12 pieces per box).
Each pc is individually packaged, 12pcs per box.