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We feature the distinct, aromatic shrimp paste from Tai O’s legendary heritage brand "Yick Cheong Ho," paired with savory-sweet spicy pork floss. The bold umami of the shrimp paste perfectly balances with the subtle heat and sweetness of the pork floss, creating a complex and addictive flavor profile.
Made with French natural butter and slow-baked at 135°C for ultimate crispiness. Using Low-GI Cane Sugar and no preservatives, this is a 100% Made in Hong Kong treat that offers a truly unique, authentic local taste. (Individually packed, 12 pieces per box).
Each pc is individually packaged, 12pcs per box.