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A boutique fusion designed for the refined palate. We blend the richness of premium French cocoa with the fresh citrus notes of English Earl Grey. Finished with a touch of Himalayan Pink Rock Salt, the subtle saltiness perfectly elevates the depth of the chocolate and the elegance of the tea, creating a surprising and delightful savory-sweet harmony.
Made with French natural butter and slow-baked at 135°C for ultimate crispiness. 100% Made in Hong Kong, preservative-free. A soul-soothing delicacy where world-class ingredients meet the spirit of Hong Kong. (Individually packed, 12 pieces per box).