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A bold fusion that transcends boundaries. We combine 10-Year Aged Xinhui Tangerine Peel, Earl Grey (Bergamot), and Natural Monk Fruit. Leveraging the aromatic synergy of these three botanicals, we create a complex, lingering mellowness. The aged depth of the tangerine peel perfectly complements the fresh citrus notes of the Earl Grey, giving this crispy cookie a sophisticated soul.
Slow-baked at 135°C using our signature Low-GI recipe, this is a 100% Made in Hong Kong creation. Enjoy this elegant, healthy, and cross-cultural delicacy without any guilt. (Individually packed, 12 pieces per box).