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Stove Method (2 Minutes):
1. Bring 400ml of water to a boil.
2. Add the noodle cake and cook for 2minutes until loose.
3. Pour both the noodles and the flavorful broth into a bowl and serve.

Microwave Method (3 Minutes):
1. Place the noodle cake in a microwave-safe bowl.
2. Pour 400ml of boiling water over the noodles until fully submerged.
3. Microwave at 800W for 3 minutes.

Ingredients: Wheat flour, Shrimp Roe, Egg, Edible salt, Sugar, Flavor enhancer (621), Colour (102), Acidity regulators (500, 501)