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Wing Lok Noodle | Fish Soup with Egg Noodles for One Person
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Shrimp Roe Powder and a Dried Flounder Soup Pack are included in this set for you! The rich and sweet dried flounder soup base, combined with the noodles' superb texture, ensures every mouthful perfectly absorbs the essence of the soup, delivering the most traditional and authentic deliciousness.
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Should you wish to pre-order our products, please contact us at cs@louder.hk
Stock Availability in Physical Store*
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*Information is updated every 1 hour, and subject to actual site availability
Please select the item's size/variation first.
Description
How to cook:
Step 1: Simply place the noodles in 400mL of boiling water and cook for 2 to 3 minutes until it loosens, adjust the cooking time according to your preference. Alternatively, place the noodle in a bowl, add 400ml of boiling water (enough to cover the noodles), then microwave at 800W for 3 minutes.
Step 2: Pour the shrimp roe powder into the bowl and mix with 200ml boiling water,
Step 3: Pour the dried flounder fish soup into the bowl
Step 4: Put the noodle into the soup and serve.
Ingredients:
Dried Wonton Noodle: Wheat Flour, Duck Egg, Salt, Color(102), Acidity Regulator (500, 501)
Dried-flatfish Soup Pack: Water, Pork Bones, Dried Flatfish, Shrimp(crustacean), Monk Fruit

