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The ultimate highlight this time: we’re including shrimp roe powder and dried flounder soup base!

Rich, sweet, and savory flounder broth paired with springy, silky, bouncy noodles—
It’s notoriously hard to make flounder soup from scratch, but now you can recreate professional-grade wonton noodles at home in just 5 minutes. Even our boss swears it tastes better than the noodle shops outside 😋😋

How to prepare:

- Boil 400mL of water. Once boiling, add the noodle cake and soak for 1–3 minutes depending on your preference.
Lazy method: Add 400mL hot water and the noodle cake into a bowl, microwave at 800W for 3 minutes.

- Add shrimp roe powder to a bowl, pour in 200mL hot water and stir until dissolved.

- Pour in the flounder soup base packet.

- Add the noodles into the mixed soup and enjoy!

Shelf-stable for up to 9 months at room temperature ✨