Our Conpoy & Cured Meat Taro Cake uses Japanese Soya scallops (Conpoy), local Chinese sausage (Lap Cheong), and taro. This cake has a dense and delicate texture. The natural sweetness of the taro complements the savory umami of the scallops and sausage, allowing you to experience rich layers and textures in every bite.

Pick-up Period: 12/02/2026- 16/02/2026. We will notify you via our business WhatsApp (+852 6388 3008) when your order is ready for pick up at the store you chose.

取貨期: 12/02/2026- 16/02/2026。我們會經WhatsApp (+852 6388 3008) 通知顧客到所選分店取貨
*Please select " [Branch Name]Store Pickup" as your shipping method
*請在付款前從「郵寄方式」中選取「 [分店名］自取」

*Photos are for reference only
*圖片只供參考