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Description

How to cook:
Step 1: Simply place the noodles in 400mL of boiling water and cook for 2 to 3 minutes until it loosens, adjust the cooking time according to your preference. Alternatively, place the noodle in a bowl, add 400ml of boiling water (enough to cover the noodles), then microwave at 800W for 3 minutes.
Step 2: Pour the shrimp roe powder into the bowl and mix with 200ml boiling water,
Step 3: Pour the dried flounder fish soup into the bowl
Step 4: Put the noodle into the soup and serve.
 
Ingredients: 
Dried Wonton Noodle: Wheat Flour, Duck Egg, Salt, Color(102), Acidity Regulator (500, 501)
Dried-flatfish Soup Pack: Water, Pork Bones, Dried Flatfish, Shrimp(crustacean), Monk Fruit