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"Light and airy, melts in your mouth instantly, with a refreshing burst of mint!

The meringue cookies are baked at a low temperature for an extended period, resulting in a moisture-free dessert. It is best to avoid enjoying them on humid or rainy days.

If they start to feel soft or sticky, you can bake them in an oven at 90-100°C for about 20 minutes.

Once removed, let them cool before immediately storing them in a jar, and they'll regain their crispiness!