上層為金黃桂花糕，上乘桂花、杞子，加入台東有機圓糯米釀造的原米純釀，酒味飄逸，米香甘甜。下層為紫米椰汁糕，選用最營養豐富的糙糯米釀成紫米釀，保留糠層及完整胚芽，每一口吃得到粒粒原米酒釀The upper layer features golden osmanthus cake made with premium osmanthus and goji berries, infused with organic round glutinous rice from Taitung, resulting in a pure rice fermentation with a fragrant aroma and sweet rice flavor. The lower layer is a purple rice coconut jelly, crafted from the most nutritious brown glutinous rice fermentation, retaining the bran layer and whole germ, so each bite includes the texture of whole rice wine fermentation.

Pick-up Period: 12/02/2026- 16/02/2026. We will notify you via our business WhatsApp (+852 6388 3008) when your order is ready for pick up at the store you chose.

取貨期: 12/02/2026- 16/02/2026。我們會經WhatsApp (+852 6388 3008) 通知顧客到所選分店取貨
*Please select " [Branch Name]Store Pickup" as your shipping method
*請在付款前從「郵寄方式」中選取「 [分店名］自取」

*Photos are for reference only
*圖片只供參考