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Golden Salangidae Sauce
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成份:大豆油、獨子蒜蓉、紅蔥頭、洋蔥、蝦皮*、銀魚(魚類製品)、蝦籽*、薑黃粉、海鹽、薑粉、砂糖、黑胡椒碎、胡椒粉、麻油、老抽(大豆,可能含有麩質的穀類)、蠔油* (*甲殼類動物制品)
Net weight 180g
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Description
黃金銀魚醬,嚴選低溫乾燥的有機薑黃粉、即磨黑胡椒碎、二澳出產的蒜頭和薑粉,再加入大澳名產蝦皮、銀魚和蝦籽製作而成。完美配方將香、甜、辣、鮮、鹹集於一身,以手工細火熬煮提煉,惹味香濃,盡情將鹹香溢散、味道甘美無腥。